Ingredients
Soup
- 700 grams pumpkin, peeled and cut into small cubes
- 1 litre water, Plus extra for cooking the pumpkin
- 1 1/2 level teaspoons salt
- 3 Ripe pears, peeled and thinly sliced
- 2 heaped tablespoons Butter
- 70 gram dry white wine
- 30 grams cream
- 30 gram Milk
- 2 level teaspoons cinnamon
- to taste ground white pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the pumpkin, salt and cinnamom into the mixing bowl, add water and cook Temp 100/Speed 1 /18 minutesWhile the pumpkin is cooking heat up the butter in your frypan and saute the pears until soften
Add wine the fry pan and simmer for 3 minutes
Add pear mix into the mixing bowl and cook Temp 100/Speed 2/10 minutes
Let cool slighly and the puree for 1 minute starting at speed 1 and gradually increasing up to speed 6
Add Milk, Cream and Pepper and cook Temp 80/speed 1/3 minutes
Tip
Serve with Crusty bread and sour cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Will make this, love pears & pumpkin
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