Ingredients
Green Soup
- 110 grams leek, chopped in pieces
- 1 clove garlic, peeled
- 30 grams parsley, stems and leaves
- 15 grams coriander, stems and leaves
- 5 grams ginger, peeled
- 15 grams ev olive oil, (or 1 Tbls)
- 0.5 tsp tumeric powder
- 1 tbsp Vege Stock Concentrate
- 2 Zuchinis, (approx 400g) chopped in pieces
- 100 grams broccoli, chopped in pieces
- 50 grams Kale, leaves only - add more to taste
- 400 grams Liquid Chicken Stock (Optional), (see tips)
- 400 grams filtered water
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Leek, Garlic, Parsley, Coriander and Ginger in bowl and chop 3 seconds speed 5. Scrape down sides of bowl.
Add Tumeric, Vege Stock Concentrate, Zuchini, Broccoli and Kale and chop 5 sec speed 7.
Add Chicken Stock and Water and cook 20 mins 100 degrees speed 1.
Add salt and pepper to taste (if required) and puree for 1 min speed 9. Remember to slowly increase speed to 9.
Tip
To make this vegetarian either omit the Chicken Stock or use a vegetarian stock like Massel.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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