Ingredients
Minestrone Soup
- 1 piece gravy beef, diced and set aside
- 300 g lean steak, for mincing
- 40 g Bacon Pieces
- .600 litre beef stock
- garlic to taste
- 1 can red kidney beans, drained, washed
- 1 onion
- --- parsley, 1/2 cup
- 1/3 tsp black pepper
- --- Celery
- cabbage, 1 1/2 cup
- 2 carrots, 3/4 cup
- 3/4 can Leggo's bolognaise sauce, or your own of course
- 1/2 tsp rosemary
- peas, 3/4 cup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. In TM chop bacon slices, onion and garlic – sp 5, 5 secs – set aside
2. In TM chop parsley, celery, cabbage, carrots – sp 5, 4 secs – set aside
3. In TM mince the beef (unless already minced).
4. Add diced gravy beef, bacon, onion, garlic to the minced beef and cook in TM 7mins on sp2 at 100o (or until meat is brown).
5. Add stock, kidney beans, parsley, celery, cabbage, carrots, bolognaise sauce, rosemary and peas and cook in TM 40mins, Rev Soft, 80 o.
Serve with
Minestrone Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I cooked my peas & kidney beans in Varoma as I had a full bowl with my rough guess work! Tastes so good. Just a little bit of meat goes a long way.
Quite nice. There wasn't enough room for the peas though!