Pumpkin, Barley & Sage Soup by osram. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups Soups

Preparation time

5min

Total time

1h 5min

Portion

2 litre(s)

Level

easy

TM 5

by osram

published: 2015/06/02

changed: 2017/03/17

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Ingredients

Pumpkin, Barley & Sage Soup

40 grams olive oil
700 grams pumpkin, PEELED, CUT INTO 2cm CUBES
1 shallot, CHOPPED
2 cloves garlic, MINCED
1500 grams vegetable stock
150 grams pearl barley
2 grams sage leaves, FRESH (10)

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Recipe's preparation

Pumpkin, Barley & Sage Soup

Chop shallot and garlic 2-3 seconds, speed 7.

Add 1 tablespoon of the oil and 600g of the pumpkin, and cook for 10 minutes,100C,"Gentle stir setting" or until the vegetables are beginning to soften. Add the vegetable stock. Bring to a boil, (this will depend on the temp of your stock) ? Minutes,100C, then reduce the heat to a simmer, 95C and cook, MC off, for 20 minutes or until the pumpkin is completely soft. Puree until smooth. Set the pureed soup aside.

Wash and dry Bowl.

Add 1 tablespoon of the oil and the barley and sage. 4 minutes, Varoma, Speed 1"Counter-clockwise operation" or until barley is toasted. Carefully, add the pureed soup. Bring the mixture to a simmer 95C and cook, MC off, for 25 minutes"Counter-clockwise operation" . Add the remaining diced pumpkin and cook for 20 minutes, "Counter-clockwise operation" , until the barley and pumpkin are tender. Season the soup to taste with salt.

In a small bowl, and season with salt to taste.

Divide the soup among bowls.

Tip

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.