thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
6 portion(s)
Level
easy

Ingredients

  • 2 cloves garlic, peeled
  • 2 long red chillies, seeds removed
  • 1 red onion peeled and quartered
  • 30 g oil
  • 4 red capsicum, quartered, roasted and skins removed
  • 400 g can tomatoes
  • 2 tablespoons TM vegetable stock concentrate
  • 300 g water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place garlic and chillies into TM bowl and chop for 4 seconds on speed 7.

    2. Add onion and chop for 4 seconds on speed 7.

    3. Add oil and saute for 3 minutes at 100C on speed 1.

    4. Add capsicum, tomatoes, stock and water. Cook for 10 minutes at 100C on speed 1.

    5. Blend for 20-30 seconds by slowly going from speed 1 to speed 9.

    6. Serve with Cheese Scones.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Roasted Capsicum and Tomato Soup

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