Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
Soup
- 30 grams olive oil
- 1 brown onion, halved
- 5 cloves garlic, peeled
- 3 cm ginger fresh, peeled
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 900 grams carrotts, cut into chunks
- 2 tablespoons EDC Veg stock paste
- 600 grams water
- Salt and pepper
- 2 tablespoons lemon juice
- 1-2 tablespoons coconut cream, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
chop onion and garlic 2 sec/speed 5. Saute 3 mins/ V/ speed 2. Add ginger, cumin, cinnamon, allspice and mix 5 sec /speed 7. Add carrots cook 3 mins/ V/speed 2. Add stock and water and cook 25 mins/ V/ speed 2 or until carrot soft. Add lemon juice, S&P, coconut cream and mix 1 min/ speed 8, slowly increasing from speed 1 to 8. Serve and enjoy
Thermomix Model
-
Recipe is created forTM 31
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Comments
nice soup. Next time only change I'd make would be to use half the amount of cumin
It was lovely, thank you. I just doubled up the spices and put more water.
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