thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
30min
Portion
4 portion(s)
Level
easy

Ingredients

INGREDIENTS

  • 1 onion
  • 15 gram olive oil
  • 3 cloves garlic
  • 1/4 bunch fresh basil, (or a couple of tablespoons of dried basil)
  • 1300 grams vine ripened tomatoes
  • 500 gram water
  • 1 tablespoon TM vegetable stock concentrate
  • 1/4 teaspoon dried chilli flakes
  • 4 tablespoon natural greek style yoghurt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Place onion, garlic, and fresh (or dried) basil into TM bowl - chop 4 seconds speed 9. Scrape down sides of bowl

    2. Add olive oil and cook 3 minutes, 100 degrees, speed 2

    3. Add the tomatoes and chop 4 seconds speed 9.

    4. Add 500g water and cook 25 minutes, 100 degrees.

    5. Mix all together 20 seconds, speed 9 - be careful to increase speed gradually so that the hot mixture does not shoot out the top!

    6. Serve topped with the natural yoghurt, and some fresh herbs of your choice (I like parsley for extra freshness)

Tip

Serve topped with the natural yoghurt, and some fresh herbs of your choice (I like parsley for extra freshness)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Spicy tomato and basil soup

Print:

Comments

  • 26. July 2022 - 18:32
    3.0

    Your recipe doesn't mention when to add the chili flakes or stock paste. I just added them with the tomato. I also used less water because I have a TM31 and its was still a really nice consistency. I also cooked it at speed 3, and didn't blitz at the end, and it was still fine.

  • 23. May 2021 - 21:09
    5.0

    Easy, quick & yum 😋 .. I've added this to my favourite go to list for tomato soup 🍜

Are you sure to delete this comment ?