Ingredients
- 1 Brown Onion (peeled & halved)
- 1 cm Fresh ginger (peeled)
- 600 g sweet potato (peeled)
- 500 g water
- 1-2 tbsp TM vegetable stock concentrate
- 100 g coconut cream
- --- large handful fresh coriander
- 30 g olive oil
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and ginger in TM bowl and chop 3 sec/speed 6.
2. Add olive oil and sautee 2 1/2 mins/100deg/speed 1 (MC off)
3. Add sweet potato (cubed to MC size) and chop 5 sec/speed 6
4. Add water, coconut cream and TM vegetable stock concentrate and cook 20 mins/100deg/speed 1 (MC off and replaced by simmering basket)
5. Add large handful coriander and blend 1 min/speed 9 (gradually increasing speed from 1-6 slowly)
6. Pour into Thermoserver and serve with warm crusty bread.
Sweet Potato & Coriander Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
easy and so yummy. I used minced ginger and added a teaspoon of red curry paste also. I used a fair bit of coriander as we had it in the garden and reduced the water to 325ml and increased the coconut cream to 140ml for a creamy soup. My husband added chill on his at the end. Thanks for a great winters night dinner!
Just the right amount of everything 😊. Delicious thank you.
I also reduced the water to 400 for a thicker soup.
Very easy and very delicious
Melinda Hutchison | Customer I
I cooked this the night before eating. When first cooked it was on the thin and runny side, however overnight it thickened up beautifully. If eating straight away I would reduce amount of water.
Really yummy soup, highly recommended.
This was lovely. So easy too. I added some fresh turmeric and a bit of garlic too. I used 350g water (instead of 500g), and left the MC on. Nice thick, creamy texture.
So Easy and Yum.
I didn't have enough sweet potato so added a couple normal potatoes to bulk it out.
I didn't have fresh coriander, so I added ground cumin. Easy and yum
Perfect for a sudden soup craving at lunch!!
Delicious....I have made this numerous times now and we all love it - and I'm not even a big fan of coriander!! Winner in this household.
Delicous, easy soup to use up all my sweet potatos, thankyou! The flavours are subtle and not overpowering too which i loved.
I made this and stored in mason jars for the week ahead!!! So yummy!
My whole family loved this and two of my children don't particularly like soup or sweet potato. A winner
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