Ingredients
- 100g uncooked rice
- 1500g water
- 3 garlic cloves
- 1/2 white onion
- 15g fresh ginger root sliced
- 1 tablespoon vegetable oil
- 200g chicken breast
- 1/2-1 teaspoon white pepper
- 3 tablespoon fish sauce
- handful of coriander leaves
- handful of chopped shallots
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop chicken finely or mince coarsley in TM
2. Rince rice and add to TM bowl with water
3. Cook 30 mins/100 degrees/
"Counter-clockwise operation" /Sp 2. Once cooked it should resemble a porridge consistency. Remove and set aside4. Rinse and dry bowl. Add coriander and chop 2 secs/Sp 6. Remove and set aside
5. Add ginger, garlic and onion and chop for 2secs/Sp 7. Add oil and saute for 2 mins/Varoma/Sp 1
6. Attach butterful, add chicken, pepper and fish sauce. Cook for 6 mins/100degrees/
"Counter-clockwise operation" /Sp 
"Gentle stir setting" 7. Add the rice porridge and cook for 3 mins/100 degrees/
"Counter-clockwise operation" /Sp 1. Add chopped coriander through lid about 5 secs before end of cooking time.8. Serve garnished with chopped shallots
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Highly recommend this soup. I was trying to recreate something my mother used to make often. I ended up adding additional white pepper and chilli and some additional fish sauce for flavour. Great breakfast soup for cold and flu season! Thank you
This was delicious thanks Janet. I added one star anise when I put in the minced chicken And used a whole white onion when I make it again soon, I think I will try short grain rice, as Jasmine was what I had on hand. Thanks !