Ingredients
5 ripe tomatoes
- 2 garlic
- 2 TBS olive oil
- 1 onion
- 1TBS ginger
- 1 red chilli, Plus some for garnish
- 1 Bunch coriander leaves and stems, Plus some for garnish
- 200ml tomato juice
- 300ml coconut milk
- 1TBS brown sugar
- 2TBS fish sauce
- Fried Asian shallots, Garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Quarter tomatoes place on a lined baking tray and drizzle with olive oil.
season with pepper and salt. Bake for 30 mins
In thermo bowl place ginger,onion, chilli, garlic and corriander.
saute in oil for 3 mins on 100 speed 1
Add tomato juice and coconut milk and bring to the boil.
5 mins speed 1 on 100.
Add tomatoes and their juices on tray to thermo bowl.
add the brown sugar and fish sauce.
blitz on speed 9 for 20secs.
Serve garnished with coriander leaves, finely sliced chilli and fried Asian shallots.
enjoy with flat or naan bread.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Unfortunately, the family didn't like this one. Sorry 🙁
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