Ingredients
- 1 onion large, Peeled and quartered.
- 2 cloves garlic, Peeled
- 1 tablespoon EVOO (extra virgin olive oil)
- 2 cans peeled tomato
- 1 Large handful fresh basil leaves
- 2 teaspoons Oregano (fresh)
- 2 tablespoons TM Veggie Stock
- 1 teaspoon sugar raw, Or any other sugar you like
- 480 g water
- 250 g Greek yoghurt
- 110 g Tasty or mature cheddar cheese, Grated or previously chopped in TM
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onion and galic cloves, 10 secs, speed 6 until finely chopped.
2. Add oil and cook for 3 mins, temp 100, speed 1. Scrape down bowl and cook for further 2 mins.
3. Add peeled tomatoes including juice, water, Veggie Stock, basil, oregano and sugar. Cook for 15 mins, temp 90 speed 3.
4. Add yoghurt and cheese. Cook for 2 mins, temp 90' speed 3 to allow cheese to melt and mix through.
5. Blend soup, 1 min, speed 6, or longer depending on how smooth you'd like it. Adjust salt and pepper to taste and serve with a sprinkle of chopped parsley, and a sprinkle of extra grated cheese if desired.
Tip
If you like it spicy, add some chilli in with the onion and garlic at the beginning of the recipe.
Recipe adapted from "Well Cooked - Recipies that done disappoint" www.wellcooked.net
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It was a lovley soup, but I think I will use as a pasta sauce.
Really easy and very tasty.
i have made this soup. Few times now and love it every time. I have used half tinned and half fresh home grown tomatoes, home grown basil too. both times I havent had the creme fraiche, first time just left it out, second time added cream. Both were delicious. I am a very new thermomix user and found this simple to make.
delicious and variable can add things as mentioned above
Looks great
Delicious! I made spinach & cheese scrolls and it was a complete meal. Thumbs up in our house.
Very nice soup. The whole family loved it and it made enough to freeze some for a rainy, less organised day.
Can I suggest reorganising a couple of things to make the recipe easier to use? Listing the ingredients in order of use would make it easier, and also putting the cheese grating as step one and then 'set aside'.
Great recipe for a spur of the moment soup. I had just made a beautiful pull apart in my TM and this soup was just right to go with it. It was also easy to make half the quantity. Thank you.
Really enjoyed this soup ... & really easy to make.
This was amazing, perfect amount of cheese for me! It is so delicious. I reduced the water by 200 grams (only put 280 gram in). Absolutely beautiful soup!
Wonderful, tasty and oh so easy!!!