thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
2 portion(s)
Level
easy
  • TM 31
published: 2014/03/21
changed: 2014/03/21

Ingredients

Basic ingredients

  • 2 stalk leeks
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 0.5 litre water
  • 1 teaspoon stock
  • 2 level tablespoons Plain White Flour
  • salt, to taste
  • pepper, to taste

Optional ingredients

  • 4 leaves fresh basil
  • 0.5 lime

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation


    • Roughly chop the leeks and peel the garlic. 

    • Put leeks and garlic in the Thermomix bowl and chop - on speed 7, for 3 seconds. 

    • Veroma for 2 minutes, speed 1. 

    • Add stock and cook on 100 degrees for 15 minutes

    • Add flour to the soup

    • Cook for a further 6 minutes (at 100 degrees)

    • Add salt and pepper to taste

    • Blend - by gently increasing speed from 1-10 and back down again. 

    • Serve into warmed bowls

    • Optional - tear basil leaves and add lime slices before serving


     

Tip

Tasty, healthy and easy soup for a quick meal. Can add paprika or ground pepper on top. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Vegan cream of leek soup

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