- TM 5
Ingredients
- 10 eggs, Refrigerated
- 1 litre Milk, Refrigerated
- 1/4 teaspoon salt
- 1 teaspoon honey
- 1/4 teaspoon ground pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add remaining ingredients and cook without the MC for 14min/Varoma/
"Counter-clockwise operation" /speed 3.The egg mixture should look like curd at the end of cooking.
Strain through a nut milk bag or a tea towel. Leave the bag hanging to drain any excess fluid for at least 2 hours. Trasfer the egg cheese still wrapped in the nut milk bag/tea towel into the fridge for 6-8 hours before consumtion.
Enjoy!
Break 10 eggs into the TM bowl. Mix for 10s/speed 2.
Tip
Timing of the recipe (14 min) is for the ingredients used straight from the fridge.
Non refrigerated ingredients used, eggs for example, will require less cooking time.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This looks like a great easy recipe, what do you eat this cheese with and what is the flavour like?