Ingredients
100 g feta cheese
- 200 g plain flour
- 50 g parmesan
- 1 teaspoon Italian herbs
- 125 g butter chilled
- 100 g Pesto
- 12 cherry tomatoes, halved
- 2 level tablespoon cold water
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 200C. Greece a 24-hole mini muffin tin.
Process the flour, parmesan and herbs in thermoix for 20 seconds speed 5.. Add the butter and process 5 seconds spoeed 5 until the mixture forms fine crumbs. Add egg and watere and process 5 seconds speed 6 until mixture forms a pastry.
Roll 2 tsp of pastry into balls, flatten and place in muffin tin. Cook 10 mins until pastry is golden.
Fill pastry shells with pesto and cheese then top with tomato. Bake for 10 mins until tomato softens. Serve on platter with basil to garnish
Tip
you can use any cheese. I used fetta but you could substitute with what ever cheese you like.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
it is a shame that they dont say the amount of eggs or water and that you have to make them into tartlets not round flat things but other wise they are wonderful
Hi. Can you please advise me what the egg and water amounts are as they are not listed in the ingredients list. Thanks
These are delicious . Made them yesterday for a get together and they were devoured. And three people asked for the recipe. Thankyou!☺️
Are you sure to delete this comment ?