Ingredients
- 4 cloves garlic
- 2 sprigs Rosemary (leaves only)
- 300 g warm water
- 2 teaspoons Yeast dried or (1 Sachet)
- 20 g olive oil
- 2 teaspoons sea salt
- 500 g bakers flour
- 30 g parmesan cheese, grated
- 30 g pine nuts
- 10 pieces sun-dried tomatoes, chopped coarsely
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare dough as per Pizza Bianca Recipe:
Preheat oven to 230 degrees CLine baking tray with paper
Place garlic and rosemary into mixing bowl and chop 4 sec/speed 7. Set aside (no need to rinse bowl)
Place water, yeast, oil, salt and flour into mixing bowl and mix 5 sec/speed 6.
Knead 1.5 min/closed lid position / interval speed
"Dough mode" Turn dough out onto a Thermo mat or similar and knead gently to form a tight ball. Wrap and allow to prove for at least 10 minutes.
Divide dough in half and roll out as thinly as possible on baking tray. Sprinkle with the reserved garlic & rosemary, sprinkle grated parmesan and pine nuts over the dough and place chopped sun-dried tomatoes randomly over the pizza. Roughly sprinkle coarse sea-salt over the entire pizza and drizzle some extra oil over.
Cook in a hot oven for approx 12-15 minutes (depending on individual oven).
Tip
The above is my variation on Pizza Bianca recipe, but you could use any toppings you preferred.
My husband used left over Capsicum and Sun-dried dip and left over Pesto as a topping on his pizza topped with grated cheese and it was extremely tasty.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
2 tsp dried yeast equivalent 20g fresh yeast
I make this at least once a week minus the last three ingredients. Yummy!
Delish! Perfect with winter soups. Thanks
love this recipe, use it for our pizzas once or twice each fortnight =]
So tasty! Handy for a pre-dinner snack when entertaining!
This is my go to recipe - works everytime & is easy & tasty
Beautiful recipe, will definately be using this recipe
New afternoon favourite for hungry children
This is currently in my oven cooking. It smells soooooo good. I just used rosemary, garlic and parmesan cheese as my lot don't eat olives or sundries tomato but I just know it's going to tast amazing anyway!!
Beautiful recipe! I followed the base instructions and then added my own ingredients for the topping. A keeper