Starters

thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
21min
Portion
10 portion(s)
Level
--
  • TM 31
published: 2011/11/22
changed: 2017/08/28
Create a variant

Ingredients

Roasted Pumpkin & Capsicum Dip

  • 150 g pumpkin, peeled and cut into large pieces
  • 1/2 red capsicum
  • 1 level tablespoon lemon, or juice of half a lemon
  • 120 g Roasted Cashews
  • 20 g Parmesan cheese, Finely grated
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place pumpkin and capsicum onto a baking tray with some baking paper and roast on hot oven about 220 degrees until they are soft and chargrilled slightly.

    Put all ingredients into TM bowl and turn to closed lid and Turbo 2-3 times depending on consistency you like.

Tip

You can increase the parmesan cheese to 40g if you like I kept it at 20g because the customer I made this for was not good with dairy. This dip is fantastic for people who can't have fructose.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Natural Quick Children food Dip Starter

Print recipe

Roasted Pumpkin & Capsicum Dip
Print:
Print recipe

Comments

  • 22. October 2013 - 00:21

    Yum! I am heading to Coral Bay in WA with the girls this weekend and taking my Thermomix so we can have healthy smoothies and make some yummy dips and things. I will add this one to make for wine time!!  tmrc_emoticons.;)

    Michelle Pinner x

  • 28. September 2013 - 10:27

    tmrc_emoticons.) Absolutey Awesome! I added Morrocan spice and cumin to Pumpkin while roasting! Beautiful!

    Fiona Forbes

  • 4. May 2013 - 15:37

    Smooth Pumpkin Capsicum Dip Smooth Pumpkin Capsicum Dip
    Chunky Pumpkin Capsicum Dip Chunky Pumpkin Capsicum Dip
    Thank you Fiona for this recipe.  It was requested by my lovely hostess today and she kindly did all the roasting of the veges before I arrived, so the demo flowed smoothly.  Yum!!  Everyone was delighted with the taste and we divided the mixture into two - one chunky dip, as per your instructions, and one smooth with a bit of olive oil added and blitzed at speed 6 rather than turboed.  The first photo is of the mixture in the bowl before final mixing.  Congratulations on your recipe conversion.    I have taken the liberty of uploading our photo until you decide on the main photo for this recipe.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

  • 26. February 2013 - 22:03

    Hi I've only just got a thermomix so all a bit new to me. Does anyone know if the capsicum were peeled once roasted? Sounds like a beautiful recipe

  • 18. September 2012 - 14:29

    Oh my goodness this is delicious, I replaced the cashews with pine nuts and it was yummy yummy yummy!

  • 5. December 2011 - 10:52

    Yes I will get a picture up asap just didn't have a camera with me at the last time I made it.

  • 5. December 2011 - 10:51

    No I haven't but that is a great suggestion. I would probably add a lot more pumpkin though just to make the filling a little thicker.

  • 23. November 2011 - 09:34

    I love roasted pumpkin can't wait to try it ... have you tried to use this as a filling for ravioli?

  • 22. November 2011 - 12:03

    Sounds delicious Fiona - would love to see a pic of the finished dish tmrc_emoticons.)

    Thermomix Head Office

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: