Ingredients
- 45 g Parmesan cheese
- 1 small onion, about 45 g, quartered
- 60 g Butter
- 50 g flour
- 170 g cream
- 350 g Milk
- 1 teaspoon French Mustard
- 2 tablespoon Dry Vermouth, optional
- 425 g can of tuna, drained
- Grated cheese to sprinkle on top
- Mashed potatoes from Everyday Cook Book page 83
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate parmesan 10 sec speed 7 set aside
Chop onion 3 sec speed 6
Add butter cook 80*C 4 min speed 1
Add flour cook 100*C 2 min speed 1
Add cream, milk, mustard and vermouth cook 90*C 6 min speed 4
Add reserved parmesan cheese and tuna 10 sec reverse speed 3
Put in scallop shells and surrond with a border of mashed potatoes (EDCB page 83)
Sprinkle with grated cheese and bake until golden
Tip
Place dob of potato in centre of plate to hold shell in place
I use my rice basket for straining (see picture)
I also use my Varoma dish as a colander for straining pasta and washing lettuce.
Thermomix Model
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Recipe is created forTM 31
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Comments
Very yummy and easy. I made mine as casserole but I only had 370g of tuna so it was very runny. Make sure you have enough tuna or use less liquid.
Brilliant! I am making this for dinner tonight, looks yummo!
Any entree size dishes that are oven proof will do the job, or you can make it in a casserole dish as a family meal. it is delicious any way it is made. I have had the shells for years, and use them for special dinner parties, they are always impressive, I am sure you can still buy them at places like K Mart or kitchen shops. Thanks Anisha
Theresa
Is there an alternative for the scallop shells?
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