Starters

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
10min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/08/21
changed: 2017/08/16
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Ingredients

Spice Coating

  • 1 stalk lemongrass
  • 2 cm cut of ginger
  • 1-2 mild red chillies
  • 2 cloves garlic
  • 1 tablespoon light oil of choice for heating
  • 25 gram Desiccated Coconut

Prawns

  • 1 kg green (raw) prawns, peeled and cleaned, tails left intact
  • salt & pepper
  • lime wedges to serve
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Recipe's preparation

    Spiced Coconut Mix

  1. Add the lemongrass, ginger, chillies & garlic to TMX bowl.

    Chop for 5 sec/speed 7...scrape down sides of bowl & repeat.

    Add oil & saute 2 minutes/VAROMA/speed 2

    Add the coconut and cook for 1 minute/Varoma/speed 2

    Set aside to add to the prawns after they've cooked.

    2. Prawns

  2. Over a medium heat, add prawns & salt & pepper to a non-stick frying pan & cook for 2-3 minutes or until cooked through.  Add the coconut mixture from the Thermomix Bowl to the pan and toss through with the prawns.

    Serve warm with lime.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course Appetizer Starter

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Spiced Coconut Prawns (Adapted from Donna Hay, Instant Entertaining)
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