Ingredients
- 30 grams Parmesan cheese, chopped into 2cm blocks
- 45 grams Self Raising Flour
- 4 eggs
- 2 Zucchinis, roughly chopped
- 1 tablespoon salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate parmesan cheese 10 seconds, speed 9. Set aside.
Place roughly chopped zucchini into bowl, chop 2 seconds, speed 5.
Place chopped zucchini into TM basket and sprinkle with 1 tsp salt. Set aside over sink or bowl for 20 mins. Afterwards, squeeze as much liquid as possible out of the zucchini (either use spatula to press against side of TM basket, or squeeze zucchini in your hands to remove liquid).
Add eggs to mixing bowl and mix for 10 seconds, speed 4.
Add drained zucchini, 45g self raising flour and 30g grated parmesan to egg mixture. Mix for 10 seconds, speed 4.
Heat a fry pan on the cooktop over a medium heat, add 1 tablespoon of oil and heat. Add 2 tablespoons of the zucchini mixture to the pan to create the fritters. Gently fry for 2 minutes, then flip over and fry for an additional minute.
Keep fritters warm in a Thermoserver and repeat frying for remaining fritters.
Serve fritters warm or cold with chutney and natural yogurt.
Method
Tip
No need to wash the bowl between the steps as all the ingredients will end up together anyway.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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