Ingredients
- 30g onion, peeled & halved
- 15g olive oil
- 50g broccoli
- 200g potatoes, peeled and halved
- 70g carrot, peeled and roughly cut
- 1 lamb cutlet, bone removed and roughly chopped
- 120g water
- 1-2 tablespoons spiced pear paste
- 1 tablespoon tomato paste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion into TM bowl and chop for 5 seconds/speed 4.
Add olive oil and saute for 3 minutes/varoma/speed 1 MC off.
Add broccoli, potato, carrot, lamb and tomato paste and saute for 2 minutes/varoma/speed 1.
Add water and cook for 10 minutes/100 degrees/speed 1.
Add spiced pear paste and puree for 10 seconds/speed 8.
TIP - SPICED PEAR PASTE RECIPE IS AVAILABLE AT WHATCAROLINECOOKED.BLOGSPOT.COM.AU
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Winner with my 7month old! I couldn't access the spiced pear recipe on the blog, and so I just used normal pear puree that I quickly made up and added in a pinch of cinnamon & nutmeg. Thank you!
Easy and tasty. My fussy baby loved it.
Great recipe. My 7 month old daughter loved it. I used sweet potato as that is all i had, and 200gms of diced lamb. I didn't have the pear puree so substitued half the water for apple juice and put a granny smith apple in it also. She loved it. Will definitely be making it again.
Pear paste (or quince paste) is avialable from some supermarkets or specialty outlets. Or you can make your own in the TM!
www.whatcarolinecooked.blogspot.com.au
Mr 8 months loves this. Easy to make and freezes well. Thanks. I used pureed pear and apple in place of spiced pear
This looks yummy! Where do you buy spiced pear paste?
THANK YOU, THANK YOU....
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