Side dishes Side dishes

Mushy Peas

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
  • TM 31
by Caroline Novinc
published: 2012/07/10
changed: 2012/07/10
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Ingredients

  • 240g green peas, frozen
  • 500g water
  • 35g Butter, chopped
  • 2 tablespoons sour cream
  • sea salt and cracked black pepper
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Recipe's preparation

    1. Add water to the TM bowl, and place peas into the simmering basket. Cook for 7 minutes/varoma/speed 1.
    2. Drain water and place peas into the TM bowl with the butter, sour cream, salt and pepper. Turn dial to closed lid position and pulse 3 or 4 times until roughly chopped.
    I always have a bag of frozen peas on hand and this side dish is so versatile. It's great with seared salmon or placed on top of Beef & Guinness Pies (recipe here at www.whatcarolinecooked.blogspot.com.au). You can also stir through a couple of teaspoons of shredded mint and use it alongside lamb cutlets as well.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mushy Peas
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Comments

  • 27. September 2022 - 18:43

    Cook peas for 14 mins.

  • 12. May 2019 - 03:58
    5.0

    Really good. Fussy kid loved it. Thanks for this easy recipe.

  • 21. October 2018 - 11:16
    5.0

    This was delicious will certainly make again.

  • 21. July 2018 - 07:54
    5.0

    Yummy but operator resulted in the peas not being cooked. I served them cold and they were eaten without fuss.

  • 18. June 2017 - 00:23
    5.0

    Yum! I also used milk rather than cream.

  • 10. May 2017 - 12:48
    2.0

    Not a fan unfortunately. I used this recipe because we decided to have pies at the last minute and normally I soak split peas overnight but in this case wasnt prepared. The 7 minutes cooking time just doesnt cut it, I cooked for 14 minutes. Aside from that I think my taste just prefers split peas. I wouldnt make these again, nothing to do with your recipe, just personal taste.

  • 27. August 2016 - 18:20
    5.0

    Great go to recipe when making pies!! Perfect every time!!

  • 9. August 2016 - 23:56

    Great easy recipe. I did not have cream but substuted with milk. Everyone loved it.

  • 8. July 2015 - 20:03
    5.0

    I'm a convert - the colour and flavour are fantastictmrc_emoticons.)

  • 1. February 2015 - 13:02
    5.0

    I have friends from the UK (that live in Australia)  who do not own a Thermomix. The way they make it is over the stove top. All the processes they do to make the mushy peas sounds like a lot of hard work!! . I will deliever them some as I will be interested to see if this recipe measures up to their expectations tmrc_emoticons.D . I found this recipe delicious and easy!! Thanks for sharing! 

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