Desserts & sweets Desserts & sweets

Chocolate Tart

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Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
--
  • TM 31
by Caroline Novinc
published: 2012/08/04
changed: 2012/08/04
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Ingredients

Chocolate Pastry

  • 320g plain flour
  • 60g cocoa
  • 160g caster sugar
  • 160g Butter, chopped
  • 2 eggs

Chocolate Tart Mixture

  • 270g quality dark chocolate, chopped
  • 60g unsalted butter, chopped
  • 320g cream
  • 3 eggs
  • 2 egg yolks

Chocolate Glaze

  • 60g cocoa
  • 190g water
  • 120g caster sugar
  • 25g Butter, chopped
  • 300g dark chocolate, chopped
  • 210g cream
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Recipe's preparation

  1. Method:

     

    To make the chocolate pastry:

    1. Place the flour, cocoa, sugar and butter into TM bowl and mix for 10 seconds/speed 6, or until mixture resembles fine breadcrumbs.
    2. Add eggs through hole in lid, and using spatula if necessary, continue to mix for another 5-10 seconds or until dough just starts to come together.
    3. Turn out onto a lightly floured surface and gently knead until smooth. 
    4. Flatten into a disc shape, wrap in clingwrap and place in fridge for 15 minutes to rest.
    5. Roll out pastry to 3mm thick. Line a fluted tart tin with removable base with the pastry and trim off the excess. Place in the fridge for another 15 minutes to rest. Preheat oven to 180 degrees. Line the pastry with baking paper and fill with baking weights or rice and bake for 10 minutes.
    6. Remove paper and weights and bake for another 5-10 minutes or until firm to touch. Allow to cool.

    To make the tart filling:

    1. Preheat the oven to 160 degrees.
    2. Place the cream into the TM bowl and heat for 3 minutes/100 degrees/speed 1.
    3. Add the chocolate and butter to the TM bowl and stir for 60 seconds/speed 2 or until smooth.
    4. Add the eggs to the TM bowl and stir for 30 seconds/speed 3.
    5. Fill the tart shell with the chocolate mixture and bake for 25 minutes, or until cooked. (The tart will have a slight wobble in the centre when it's ready.)
    6. Cool the tart to room temperature.

    To make the chocolate glaze:

    1. Place the cocoa, water and sugar to the TM bowl and cook for 3 minutes/varoma/speed 2 MC off. 
    2. Add the butter and stir for 30 seconds/speed 3.
    3. Strain through a sieve placed over a bowl and set aside. Wash and dry TM bowl.

    To finish the chocolate glaze:

    1. Place the cream into the TM bowl and heat for 3 minutes/100 degrees/speed 1.
    2. Add the chocolate to the TM bowl and stir for 60 seconds/speed 2, or until smooth.
    3. Add the chocolate sauce (from previous step) and stir for 30 seconds/speed 2.
    4. When the tart has cooled, pour the chocolate glaze over the tart and refrigerate until set.
     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Chocolate Tart
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