Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
- 1 medium brown onion, peeled and halved
- 2 cloves garlic, peeled, peeled
- 20g olive oil
- 450g cauliflower, trimmed and roughly chopped
- 125g potatoes, peeled and chopped
- 700g chicken stock
- 80g blue cheese
- Sea Salt & Cracked Black Pepper
- 100g single cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Method:
- Place onion and garlic into TM bowl and chop for 4 seconds/speed 6. Scrape down bowl.
- Add oil and saute for 4 minutes/100 degrees/speed 1 MC off.
- Add the cauliflower and potato and saute for 2 minutes/100 degrees/speed 1 MC off.
- Add stock and cook for 25 minutes/varoma/speed 1, or until potato and cauliflower is tender.
- Add half the cheese, cream, salt and pepper and blend the soup for 30 seconds by carefully turning dial up to speed 9.
- To serve, spoon into bowls and crumble the remaining cheese on top.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this for my husband who can be picky with food. He emptied the thermomix. Can't wait for me to make again. Thanks so much for the recipe.
OMG just made this soup and I can't stop eating it! I don't even like blue cheese 😂, just amazing, thank you - 5 stars from me ✨✨✨✨✨
This recipe is wonderful. The soup is creamy, velvety and leaves a lovely taste. Will be a family favourite
Quick, easy and delicious. Blue cheese flavour is subtle, those who don’t really like it will still enjoy it if they don’t crumble the extra cheese on top. Love it, thank you!
This soup is delicious and so easy. We eat Lchf, so I substituted the potato with the same amount of broccoli, and also added just about all the blue cheese into the soup rather than having it on top. Really yummy!!
One problem - I can't stop eating it!
Delicious, and all mine. The rest of the family don't like blue cheese.
Yum! Great flavour
Yum! Great flavour
super easy and super delicious !!