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Preparation time
20min
Total time
50min
Portion
18 portion(s)
Level
easy

Ingredients

Bacon, Leek and Sundried Tomato Mini Quiches

  • 1 leek, Sliced
  • 4 Rashers of Bacon, Sliced into pieces
  • 1 level tablespoon water
  • 50 grams sundried tomatoes
  • 120 g Cheddar cheese, Cubed
  • 6 large eggs
  • 1 MC of full cream
  • 1 MC of full cream milk
  • Salt and pepper to season as desired

Approx 20 patty cups

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Recipe's preparation

    Bacon, Leek and Sundried Tomato Mini Quiches
  1. Preheat oven to 180c (fan forced)

    Put sliced Leek, Bacon, sliced Sundried Tomato and water into TM bowl Varoma/5 minutes/Speed 1. Then put all this into the Steaming Basket to cool down and allow liquid to drain away.

    Add Cheese to bowl (no need to clean) and chop 3 seconds/Speed 7.

    Add Eggs, Milk, Cream, Salt and Pepper to TM bowl and mix 20 seconds/Speed 2.

    Put patty cups into a muffin tray and scoop approx 1 decent tablespoon of Bacon mixture into the bottom of each patty. Pour egg mixture over.

    Bake 180c for 30 minutes. Can depend on oven so keep an eye on it!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bacon, Leek and Sundried Tomato Mini Quiches

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