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Preparation time
5min
Total time
25min
Portion
24 piece(s)
Level
easy
  • TM 31
published: 2017/10/28
changed: 2017/10/28

Ingredients

Filling

  • 2 clove garlic
  • 1 onion, Chopped in half
  • 1 carrot, Roughly chopped
  • 1 zucchini, Roughly chopped
  • 1 tablespoon Worcestershire sauce
  • 1 heaped tablespoon tomato relish
  • 1 egg
  • 50 grams breadcrumbs
  • 500 grams Beef mince
  • 250 grams pork mince

Pastry

  • 4 sheets Puff pastry, (Or make using edc)
  • 1 dash Milk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Beef pork sausage rolls
  1. Preheat oven to 200 degrees

    Place garlic and onion in bowl 4 seconds at speed 7. Cook 100 degrees for 3 minutes, MC on.

    Add carrot and zucchini 5 seconds at speed 7.

    Wring out excess liquid in either a sieve or TM basket, and return to TM.

    Add worchestershire sauce, tomato relish, egg, bread crumbs and beef and pork since mix 10-15 seconds reverse speed 4 until combined. If not mixing through, break up and stir through with a spatula until evenly mixed through.

    Place sausage mix down the centre of pastry (1 sheet cut in half to make a total of 6)

    roll the pastry around the filling and cut each piece into 4 (or 2 if you prefer larger sausage rolls)

    paint pastry with milk and cook for 25 mins until pastry is golden.

Tip

Also tastes great with Chicken Mince/beef Mince or a 50/50 combo of chicken and beef (make your own mince it so easy!)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beef and pork sausage rolls

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