Preparation time
10min
Total time
58min
Portion
6
portion(s)
Level
easy
Ingredients
Filling
- 200 g blue cheese
- 100 g walnuts
- 150 g crème fraiche, (or thickened cream)
- 4 eggs
- 150 g Pears (can be pickle pears), cut in halves
Pastry
- 150 g plain flour
- 75 g Butter, chilled
- 1/2 tsp salt
- 50 g water, chilled
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- As per the Basic Cook book: Place flour, butter, salt and water into
"Closed lid" and mix 20sec / speed 4. - Transfer pastry onto a Thermomat or floured surface and work into a flattened bowl. Wrap dough in Thermomat or plastic wrap and refrigerate until needed
- Roll pastry onto baking baker and transfer to tart tin. Place another piece of baking paper on the top with baking beans, and pre-cook pastry for 8min.
- During that time, pour eggs, creme fraiche and blue cheese into "Closed lid" and mix 10sec / speed 3.
- Remove pastry from oven and sprinkle walnuts over it. Place pears all over the pastry (see picture), and pour mixture onto it.
- Cook for 40minutes or until gold.
Pastry (from BCB cookbook)
Filling
Tip
You don't have to use pears, blue cheese and walnuts are the main ingredients.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
I've made this twice and loved both times. I have used half the blue cheese (because that's what I've had to hand), and it's been enough flavour. Delicious with apple and ginger paste https://www.recipecommunity.com.au/sauces-dips-spreads-recipes/apple-and-ginger-paste/7jv1n0bq-9d870-253940-cfcd2-8p0eypxz