Ingredients
Tuna and Tomato Tart
- 20 g parmesan (block)
Dough
- 150 g plain flour
- 40 g water, (chilled)
- 75 g Butter, (diced)
- 1/2 teaspoon salt
Filling
- 150 g ripe tomatoes
- 2 tablespoon olive oil
- 1 teaspoon Mixed Herbs
- 185 g drained tuna can
- 150 g cream cheese
- 1 teaspoon fresh thyme
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven at 200ºC
Place parmesan in the bowl and grate 10sec/speed 10. Set aside.
Without cleaning the bowl, place all the ingredients for the pastry and mix 20sec/speed 4.
Transfer dough onto a baking paper sheet and roll pastry until just large enough to cover the tart tin. Line tart tin with pastry, cut off any excess pastry. Using a fork, make some holes on your pastry.
Place tomatoes, olive oil and mixed herbs in the bowl and mix 5sec/speed 4. Add tuna and mix 10sec/speed3.
Spread cream cheese on the pastry, cover with the tuna-tomato filling. Sprinkle parmesan and fresh thyme leaves on the top and baked 20minutes.
You can serve it warm or cold. Bon appétit!
Tip
This French Tuna and Tomato Tart is so easy to make and so delicious it's great with a salad, or for a snack on-the-go. You can use natural tuna for a 'Provençal' flavour, or choose to spice it up with tuna in chilli oil.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow the pastry is so soft and flaky easy to make we loved it
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