- TM 5
Ingredients
Pastry
- 250 g quinoa
- 100 g Butter, room temperature
- 50 g water
- 1 egg
- 1 teaspoon baking powder, (gluten free if required)
- 1 pinch salt
- 1 pinch sugar
Filling
- 1 onion, halved
- 200 g broccoli, roughly chopped
- 250 g smoked turkey bacon, (or regular bacon)
- 150 g sour cream
- 3 eggs
- 1 teaspoon TM vegetable stock
- 20 g cornflour
- grated cheese, to taste, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. To remove the saponins from the quinoa, either toast it in a pan or the oven, or cook in the Thermomix for 10 minutes at 120 degrees (or Varoma for TM31) on Reverse, speed 1. (Saponins are a natural bitter coating on the grain that you usually rinse off, but in this case we don't want it wet).
2. Preheat oven to 180 degrees, and grease a pie tray or quiche tin.
3. Put toasted quinoa in mixing bowl and mill on speed 10 for one minute.
4. Add butter, water, egg, baking powder, salt and sugar and mix for 30 seconds on speed 6.
5. Tip the dough into the greased tray.
1. Put onion, broccoli and bacon in bowl and blend for 5 seconds on speed 5.
2. Saute for 5 minutes at 120 degrees
"Counter-clockwise operation" speed 13. While mixture is sauteing, press the dough out evenly on the base and sides of tray using your hands.
4. Add sour cream, egg, stock and cornflour and mix 30 seconds,
"Counter-clockwise operation" speed 3 5. Pour filling onto quinoa base, top with grated cheese if desired, and bake for 30 minutes at 180 degrees, or until set.
6. Serve warm.
Pastry
Filling
Tip
Suitable for both TM5 and TM31.I saw this recipe on the Thermomix Mexico site and my daughter translated it from Spanish for me. It's delicious and the quinoa makes a beautiful gluten free pastry.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow
Love this I will def make again!
Subbed some cauli to make up the broccoli as did not have enough. No bacon but added a tin of salmon. No butter so subbed with coconut oil and no sour cream Toppedso used 100g cream. Did 30g cornflour as was worried it might be too runny after my changes, with bit of cheese, perfect!
Absolutely amazing. Thankyou
I loved this recipe the crust was great
That's really helpful to know, thanks for sharing! I'm glad you enjoyed it. I loved it too.
Really enjoyed your recipe! I changed the sour cream to coconut cream as that's all I had and it worked well!
thank you