Ingredients
Charlie's Vegies Muffins
- 1 leek
- 150 grams Cabbage- can do 1/2 green & 1/2 red
- 2 sticks celery including leaves chopped
- 200 grams White beans or Red kidney beans
- 4 tbsp Green or Brown lentils
- 2 tbsp nuttelex or sunflower oil
- 80 grams self raising flour or gluten free self raising flour
- 4 eggs
- salt or garlic salt to taste
- poppy seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Leek,cabbage & celery into TM
"Closed lid" and chop for 5-10 seconds on speed7. Add nuttelex or oil and saute 2 minutes at 100 degrees on speed 1.Cool slightly. Add eggs, lentils & beans mix 10 seconds on speed 5. Add flour and mix for 15 seconds on reverse
"Counter-clockwise operation" speed 5. If mixture is too thick just add enough milk ( rice,almond- whatever)to make a thinner batter. Pour into muffin moulds that have been well greased and sprinkled with poppy seeds. Bake at 180 degrees for 25-30 minutes. Great to freeze!!
Charlie's Veggie Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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