Ingredients
Cheese Crackers
- 120 grams plain flour
- 120 grams wholemeal flour
- 120 grams Parmesan cheese
- 1/4 teaspoon 1/4 teaspoon salt, a little pepper
- 15 grams Butter melted
- 95 grams hot water
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1, Place all ingredients into a bowl blend on Speed 7 for 5 secs
2. Set dial to closed lid position. Knead for 1 minute 30 sec on Internal speed.
3. Roll pastry out in thin sheet cut into thin strips or shapes
4. Cook on trays in a moderate oven 180 C for 10 to 15 minutes till just turning golden brown
Don't over cook
Cheese Crackers
Tip
These are great with dips and the kids love them 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made these, hubby says they are better than Jatz biscuits, I do not see them lasting very long in this house then. So easy and quick to make
These look AWESOME
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Are you sure to delete this comment ?