Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
20min
Portion
8 piece(s)
Level
easy
  • TM 31
published: 2012/05/06
changed: 2012/05/13
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Ingredients

French Toast

  • 110 g cream
  • 45 g Milk
  • 1 teaspoon ground cinnamon
  • 55 g caster sugar, Blend Brown Sugar 3 Sec Speed 9 for Caster Sugar
  • 100 g Butter
  • 8 slices Thick Sliced Bread
  • 2 tablespoons icing sugar
  • 40 grams Maple syrup
  • 4 eggs
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Recipe's preparation

    French Toast

  1. 1. Add Brown Sugar blend 3 Sec Speed 9  to turn into Caster Sugar then add Eggs, Cream, Milk & Cinnamon for 20sec Speed 5.
    2. Pour mixture into bowl. Heat a quarter of the butter in a medum frying pan dip bread into egg mixture & cook until browned both sides. Remove French Toast from pan & keep warm.
    3. Repeat steps 2 makes a total of 8 French Toasts serve dusted with icing sugar ( which can be made from raw sugar 10-15 sec Speed 9) drizzle with Maple Syrup top with raspberries, strawberries etc...

Tip

Great with home bread..

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Starter

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French Toast
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