Preparation time
5min
Total time
20min
Portion
12 portion(s)
Level
easy
Ingredients
Cheese and Vegemite Muffins
- 100 grams Wholemeal Self Raising Flour
- 100 grams Plain Self Raising Flour
- 1 teaspoon baking powder
- 20 grams olive oil
- 1 brown onion
- 2 tablespoons vegemite
- 1 cup of milk
- 1 egg
- 100 grams Tasty cheese
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees and grease a 12 hole muffin tray.
- Grate tasty cheese and set aside.
- Add onion into TMX and chop for 3 seconds on Speed 6.
- Scrape down sides of bowl with spatula, add oil and sauté with MC off for 5 minutes at 100 degrees on Speed 1.
- Add half the milk and the Vegemite to the TMX and cook a further 2 mins 100 deg on speed 1.
- Add other half of milk and egg to onion and mix for 5 seconds on Speed 6.
- Add ¾ grated cheese reserving some for top of the muffins.
- Add flours and baking powder and set TMX to
and 
knead for 15 seconds
- Add flours and baking powder and set TMX to
- Spoon mixture into tray and sprinkle with remaining cheese.
Bake for 15-20 minutes in a 180 degree oven.
and 
knead for 15 secondsThermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Easy recipe and tastes delicious
Super easy and yummy. At 122 calories each these are an awesome quick brekky for my early rising hubby!
Easy to make, my 7 year old makes a batch of these occasionally for lunch boxes!
So easy and a big hit with the kids. I love how the yeast in the vegemite makes them so light and fluffy.
I will save your recipe for the next Australia Day!
I will save your recipe for the next Australia Day!
Are you sure to delete this comment ?