Ingredients
What you will need:
- 700 g Self Raising Flour
- 300 g cream
- 350 g Lemonade, (or a 375ml can)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a baking tray with baking paper.
Place cream, lemonade and then flour into the TM bowl.
Set dial to
"Closed lid" , and mix for 1 minute on 
"Dough mode" to form the dough.Tip onto floured surface and press out to 2-3 cm thick, cut with round cutter / glass.
Place scones closely together onto baking tray and cook for approx 15 minutes.
Preheat oven to 200C
Tip
Best served warm with homemade jam and cream/butter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
becnz: this is fantastic, thank you ☺️
If anyone is looking for a homemade cream recipe, I have placed this on recipe community.
https://www.recipecommunity.com.au/baking-sweet-recipes/homemade-cream/pff0r94d-e9afb-315692-beea0-n85de8s7?fbclid=IwAR1Z_Tc7yatSbR8wRAqxzDPKD7fr4-zgT3Yxo6vx5NwSM-rgpJFSx84kn24
Simple. Delicious. Dangerous!
Yum and super easy to make. Made couple of times and first time lemonade was a bit flat and did affect the rise. Yes the mix is a bit sticky but flour your worktop and cutter well and happy days. I made 9 and they were huge. Perfect greedy size 😄
Delicious! I didn't have quite enough cream or lemonade so made up the difference with Greek yoghurt and soda water. Still worked!
I make these if we have left over lemonade from BBQ or parties and they're very tasty. Have made without cream and used whole milk instead. Need to adjust flour amounts as dough can be too sticky but still turn out great
were great and loved by husband and boys. I added about 180-200gms extra flour as suggested and was perfect
I made these tonight and I have to say that they are the best scones I've ever made, hands down! I've made scones using other recipes and they have been good but nothing compared to these ones. The whole family love them
I did have to add a bit extra flour because the mixture was a bit wet. It can happen depending on your flour, doesn't worry me any & from the looks on my families faces we are definitely going to be using this recipe a lot! Thanks for putting this up on the recipe board.
Delish!
This recipe obviously was not tested.
This dough comes out extremely wet, I had to add at least another cup of flour to get it off my bench!
Makes 24 and rises nicely in the oven although I removed after 12-13mins to avoid the bottoms from burning.
They did cook through and taste nice with jam and cream.
So quick and easy. So light and fluffy. Thank you.
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