Ingredients
Empanada Pastry
Dough
- 250 g plain flour
- 50 g Butter, Chilled
- 1 egg
- 1 level teaspoons salt
- 6 level tablespoons water, warm
Accessories you need
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Spatula TM5/TM6
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Directions
Place sifted flour in the TM with chilled butter. Turbo until mixture forms crumbs. Add egg and pulse until just combined.
Dissolve salt in warm water. Add to the TM and mix until a soft pastry dough ball is formed.
Turn into a bowl and wrap tightly with plastic wrap then chill in the fridge for at least 30 minutes.
Flour a work surface then knead the dough for 1 minute. Roll out to a thickness of 2mm then cut into discs. At this stage you can freeze the discs for later use, or use right away
Tip
Use for sweet or savoury filling
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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