thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
5h 54min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2016/07/07
changed: 2016/07/07

Ingredients

Pastry

  • 80 grams Butter, cut into pieces
  • 160 grams Gluten free plain flour
  • pinch salt
  • 60 grams cold water

Filling

  • 300 grams bacon cubes
  • 20 grams olive oil
  • 4 eggs
  • 100 grams cooking or thickened cream
  • pinch salt
  • 2 pinches ground black pepper

Topping

  • 50 grams Parmesan cheese

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Pastry
  1. 1. Preheat oven to 180oC, Grease and flour a quiche tin, set aside.

    2. Place butter, flour, salt and water into mixing bowl and mix 20sec/speed 4. Scrape down sides of bowl and repeat. Transfer pastry to a floured surface and form a ball. 

    4. Rollout pastry with a rolling pin. Rollonto the rolling pin then transfer to the prepared tin. Roll out and press into tin. Prick pastry with a fork.

    5. Blind bake the pastry. line pastry with grease proof paper and fill with weights or rice, bake for 10 minutes. Remove and set aside.

     

     

  2. Filling
  3. 6. Place bacon pieces and olive oil into mixing bowl and saute 3 min/120oC/speed Gentle stir setting"Gentle stir setting" Drain fat from bacon, transfer to a bowl and set aside. 

    7. Plac eggs, milk, cream, salt and pepper into mixing bowl mix 30 sec/speed 4.

    8. Evenly place bacon pieces in prepered pastry then cover with egg mixture. Clean and dry bowl.

     

  4. Topping
  5. 9. Place Parmesan cheese into mixing bowl and grate 10 sec/speed 7.  Sprinkle over top of egg mixture.

    10. Place in oven and bake 35-40 mins or until golden.

Tip

Bacon can be omitted and baby spinach or tomatoes added for a vegetarian option.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten Free Quiche Lorraine

Print:

Comments

  • 13. May 2020 - 20:15
    5.0

    This is a simple, delicious recipe! Thank you for posting it. Would you mind clarifying how much milk to use in the filling, as it's included in the instructions but not in the ingredients list. Thank you kindly!

Are you sure to delete this comment ?