Preparation time
1h 5min
Total time
2h 5min
Portion
20
slice(s)
Level
easy
Ingredients
Gluten free sandwich bread
Dough
- 130 grams white rice
- 420 grams water
- 2 level tsp dried instant yeast
- 35 grams olive oil
- 130 grams potato flour
- 130 grams cornflour, gluten free
- 70 grams tapioca flour
- 1 level tsp salt
- 3 level tsp sugar
- 2 level tsp xanthan gum
- 6 cubes ice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill rice in a clean dry bowl 2 min speed 10
Add remaining ingredients (except ice) in order listed and mix 15 seconds speed 4
Scrape down bowl and mix again 25 seconds speed 5
Spoon into a loaf tin and smooth surface with a wet spoon or pallet knife. Cover loaf tin and put in a warm place to rise for 60 min or until doubled in size.
Place into a preheated oven with the 6 ice cubes at 210 degrees for 60 min.
cool completely before slicing.
Tip
I make this loaf in a 900g jumbo bread tin.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Do you put the ice on top of the dough?
OMG BEST BREAD EVER!!!
I can't believe it's gluten free. Thank you so much. I used a smaller loaf tin and it turned out perfect.
I have made this twice and both times it didn't rise much and was dense inside-especially the lower half. What do you think I am doing wrong??
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