Ingredients
Parcels
- 400 grams tinned chickpeas, drained
- 100 grams feta cheese
- 100 grams baby spinach
- 1 lemon
- 1/2 teaspoon sweet paprika, ground
- 4 sheets Filo Pastry
- 200 grams natural yoghurt, or greek yoghurt
- 30 grams honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add drained chickpeas, feta, spinach, lemon zest from 1 lemon and paprika to the bowl, then blend for 10 seconds Speed 8, until a small chunky, grainy puree.
Lay filo pastry out, brush with olive oil, add another layer, brush again and add a final third layer. Cut filo into desired size and wrap tablespoon amounts of puree as you please.
Cook at 200 degress fan forced, or 220 degrees conventional oven, for 15-25 minutes - until crisp and golden.
mix yoghurt and honey together in a bowel. Serve hot pastries with yoghurt dipping sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, didn't have filo so used puff
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