Ingredients
Dough
- 330 grams Self Raising Flour
- 1 pinch salt
- 4 teaspoon baking powder
- 75 grams Butter, soften - I used spreadable
- 1 egg
- 160 grams Milk, I used semi skimmed straight from fridge
- 150 grams Cheddar Cheeses, Cut into blocks 3-4cm
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put cheese in bowl grate by blending on spead 7 for 4 to 5 seconds or to consistency you like.
Chunkier creates nice pockets of cheese
Set aside
Put Milk and Egg in bowl and blend on 6 for 5 seconds.
Set aside.
Take out aboout 2-3 tablespoons for painting the top before baking.
Sift Flour into bowl.
Add baking Powder
Add Salt
Add butter
Cover and blend on speed 5 for 5 seconds
Scrap sides with Spatula
Cover and Blend on 5 for 5 seconds
You now have a lovely crumbley mixture
Add the Cheese to the crumbly mixture
Add the Milk/egg mixture to the cumbly mixture
Blend on "Dough mode" for 15 seconds
Using spatula scrape side
Blend on"Dough mode" for a further 15 seconds
Turn Recipe out onto floured suface.
Dont knead just sqeeze together. If crumbly dont worry if moist sprinkle with a bit more flour.
Pat out to 2cm thickness. Using 6cm scone cutter you will get 16
Place scones on buttered and floured baking tray
Paint with the 2 tablespoons of Milk/Egg mixture you set aside
Bake on middle shelf of a preheated oven(gas 9, 475F, 240C) for 10 - 12 mins
My oven only goes to gas mark 8 so had to bake the full 12 mins
Step 1
Step 2
Step 3
Baking
Tip
As you can see I am a little slap dash with my ingredients sometimes it seems dry sometimes moist.
Scones seem to be fine either way
I think my mother used to add a small pinch of parika or cheyenne pepper.
Worth the try
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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