thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
24 piece(s)
Level
easy

Ingredients

Old Fashioned Sausage Rolls

  • 2 onions, cut into halves
  • 4 garlic cloves
  • 1 carrot, cut roughly
  • 2 sprigs fresh rosemary
  • 500 g sausage meat
  • 500 g Beef mince
  • 1 tbsp dried mixed herbs
  • 100 g tomato relish
  • 100 g cheese - small cubes
  • 1 egg
  • 1 tbsp sesame seeds
  • 4 flaky pastry sheets

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Pre heat oven to 180oC

    Place onion, garlic, carrot and rosemary into mixing bowl - Chop Sp 5, 5 seconds
  2. Scrape down mixing bowl
  3. Add Mince, Sausagemeat, 50g Tomato relish, and mixed herbs into mixing bowl - Mix Reverse Sp 4, 10sec
  4. Scrape down mixing bowl and bottom of mixing bowl with spatula to combine mixture if needed
  5. Add cubed cheese chunks to mixing bowl. Mix further 10sec, reverse blade, speed 4
  6. Spread 4 pre-rolled puff pastry sheets with remaining tomato relish. Use more if desired. Evenly place 1/4 of mixture onto the middle of each sheet of pastry to create a log.
    Once distributed, roll up to form log. Cut each log into 6 pieces each and place on oven tray to bake
  7. Coat each piece with egg wash and sprinkle with sesame seeds.
    Bake for 30-40 mins or until cooked.

Tip

You can add more hidden vegetables into step one.
Omit the cheese if desired.
Spread pastry with caramelised onions instead of relish.
Use 'Quick Puff Pastry' if wanting to make own pastry too.
Easily frozen and perfect for feeding a crowd

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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