Ingredients
Parmesan and olive oil crackers
- 140 grams semolina flour
- 140 grams bakers flour, all purpose flour
- 200 gram water, warm
- 50 grams olive oil, extra virgin
- 60 grams parmesan cheese cubed
- 3 cloves garlic, fresh or roasted
- 1 dose salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place parmesan and peeled garlic clove cheese in TM bowl and mill for 8 seconds speed 8.
Place flours, salt, water and olive oil into TM bowl and mix for 3 seconds on speed 3.
Set TM on interval speed and knead for 5 minutes .
Remove the kneaded dough from the TM bowl and shape into a large ball. Then cut the ball into 6 equal parts.
Gently rub each ball with a little olive oil, and wrap in thermomat.Allow to rest at room temperature for 1 hour.
While dough is resting, preheat the oven to 220 degrees.
Once resting is completed, place each ball between two sheets of baking paper and roll into a flat stip of dough (to fit your baking tray), approx. 1/8 inch thick.
Cut each stip of dough into desired shapes using a pizza cutter.
Flip onto paper onto baking tray. Gently separate pieces slightly.
Brush with water and sprinkle with salt.
(Other spices or seeds can be used)
Bake for 5 - 8 minutes, until light golden colour and cool.
Describe the preparation steps of your recipe
Parmesan, garlic and olive oil crackers
Tip
Crackers keep for several weeks in a sealed container.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments