Ingredients
- 60 grams Parmesan cheese, cut into cubes
- 1 clove garlic
- 400 grams English spinach leaves, with centre stalk removed
- 150 grams Ricotta Cheese Fresh
- 2 l Eggs (Large)
- 1/4 tsp salt, to taste
- 1/4 tsp fresh ground pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200*C
Place Parmesan cheese into TM bowl grate 10secs/spd 9. Set aside.
Place garlic in TM bowl and mince 3secs/spd 6, no need to clean bowl from grating parmesan.
Add the spinach leaves in 3 lots adding the next lot to the previous one and chop 3secs/spd 9 each time with the aid of the spatula.
Once all spinach is chopped add all the rest of ingredients and stir 10secs/
"Counter-clockwise operation" /spd 3.Coat 8 cups of the muffin pan with oil. Divide the spinach mixture among the 8 cups .
Bake for approx 20 minutes, until set and firm. Let stand in pan for 5 minutes. Loosen edges with a knife and turn out on to a clean cutting board or large plate.
Serve warm, sprinkled with more Parmesan, if desired.
Can also be served cold.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I think it means 2 L(arge) eggs.
21 eggs?