Baking - savoury

thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
1h 5min
Portion
1 portion(s)
Level
easy
  • TM 5
published: 2018/08/19
changed: 2018/08/19
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Ingredients

Beef sauce

  • 1 onion, white
  • 3 garlic cloves
  • 1 carrot, Roughly chopped
  • 1 red capsicum, Roughly chopped
  • 700 g tomato passata
  • 2 level tbsp Vegetable stock paste
  • 1/2 level teaspoons salt
  • 1/2 level teaspoons white pepper
  • 1/2 bunches parsley, Leaves only
  • 700 g Beef mince
  • 1 level teaspoons sugar raw

Lasange

  • 6 sheets dried lasagne sheet
  • 200 g pumpkin flesh, Thinly sliced for layering, skin off
  • 100 g grated cheese
  • 500

Bechamel sauce

  • 40 g Butter
  • 40 g flour, wholemeal
  • 500 gram Oat Milk
  • 1/2 level teaspoons salt
  • 1/2 level teaspoons Nutmeg
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Recipe's preparation

    Beef sauce
  1. Place cheese in Closed lid"Closed lid" chop 10 seconds speed 7. Set aside. Wash and dry Closed lid"Closed lid" .
    Place onion and garlic in Closed lid"Closed lid" chop 3 sec speed 7. Add olive oil and cook 3 minutes 100 degrees speed 1.
    Add carrots and capsicum. Chop 5 sec speed 7. Cook for 5 minutes 100 degrees speed 2.
    Now add passata , vegetable stock paste, salt, pepper,sugar and parsley to Closed lid"Closed lid" Place beef mince in simmering basket and insert in Closed lid"Closed lid" . Cook for 15 minutes speed 2 varoma. Around half way through give mince a little stir through the hole in the lid using the spatula to allow even cooking.
    Once done add mince to bowl and mix for 20 seconds speed 1 Counter-clockwise operation"Counter-clockwise operation" to combine sauce with mince or as desired consistency is achieved. Place sauce in Thermoserver. And wash Closed lid"Closed lid" to prepare bechamel sauce.
    2. Bechamel sauce
  2. Add butter to Closed lid"Closed lid" . Cook 3 minutes 100 degrees speed 1. Add flour cook 2 minutes 100 degrees speed 2. Add oat milk, salt and nutmeg, cook for 5 minutes 100 degrees speed 4.
    3. Layer your lasagne
  3. Preheat oven on 200 degrees.
    Start with beef sauce in the bottom of your baking dish. Then lasangne sheets followed by pumpkin slices and beef sauce again. Continue doing so and finish off with a slim layer of beef sauce. Top with bechamel sauce and grated cheese. Bake for 40 minutes 180g degrees.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Italian

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Pumpkin lasagne
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