Pumpkin lasagne

Baking - savoury Baking - savoury

Preparation time

25min

Total time

1h 5min

Portion

1 portion(s)

Level

easy

TM 5

by Sogin

published: 2018/08/19

changed: 2018/08/19

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Ingredients

Beef sauce

1 onion, white
3 garlic cloves
1 carrot, Roughly chopped
1 red capsicum, Roughly chopped
700 g tomato passata
2 level tbsp Vegetable stock paste
1/2 level teaspoons salt
1/2 level teaspoons white pepper
1/2 bunches parsley, Leaves only
700 g Beef mince
1 level teaspoons sugar raw

Lasange

6 sheets dried lasagne sheet
200 g pumpkin flesh, Thinly sliced for layering, skin off
100 g grated cheese
500

Bechamel sauce

40 g Butter
40 g flour, wholemeal
500 gram Oat Milk
1/2 level teaspoons salt
1/2 level teaspoons Nutmeg

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Simmering basket
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Spatula TM5/TM6
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Recipe's preparation

Beef sauce

Place cheese in

chop 10 seconds speed 7. Set aside. Wash and dry

.
Place onion and garlic in

chop 3 sec speed 7. Add olive oil and cook 3 minutes 100 degrees speed 1.
Add carrots and capsicum. Chop 5 sec speed 7. Cook for 5 minutes 100 degrees speed 2.
Now add passata , vegetable stock paste, salt, pepper,sugar and parsley to

Place beef mince in simmering basket and insert in

. Cook for 15 minutes speed 2 varoma. Around half way through give mince a little stir through the hole in the lid using the spatula to allow even cooking.
Once done add mince to bowl and mix for 20 seconds speed 1

to combine sauce with mince or as desired consistency is achieved. Place sauce in Thermoserver. And wash

to prepare bechamel sauce.

Bechamel sauce

Add butter to

. Cook 3 minutes 100 degrees speed 1. Add flour cook 2 minutes 100 degrees speed 2. Add oat milk, salt and nutmeg, cook for 5 minutes 100 degrees speed 4.

Layer your lasagne

Preheat oven on 200 degrees.
Start with beef sauce in the bottom of your baking dish. Then lasangne sheets followed by pumpkin slices and beef sauce again. Continue doing so and finish off with a slim layer of beef sauce. Top with bechamel sauce and grated cheese. Bake for 40 minutes 180g degrees.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.