Ingredients
Rough Puff Pastry
- 150 g plain flour
- 150 g Butter, frozen in pieces
- 75 g water, ice cold
- 1 pinch salt
Filling
- 150 g Cheddar cheese, cubed
- 100 g bacon, roughly chopped or in rashers
- 100 g spinach
- 6 eggs
- 2 tablespoon cream
- 75 g Milk
- 1 pinch Nutmeg, ground
- Salt & pepper to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 200C.
Place all pastry ingredients in TM bowl and mix 15 sec / speed 6. Empty bowl contents onto floured surface or pastry mat and roll out into rectangle. If the pastry comes out crumbly, bring together into a ball with hands. Work as fast as possible as obnce pastry warms up it will stick more.
Fold rectangle into 3 and turn 1/4 turn. Roll out again and repeat folding and turning 3 times or more. If pastry is too warm, refrigerate for 10-15 minutes after each folding.
Place pastry in quiche/flan dish or tin (lined wih baking paper if you wish) and blind bake in oven for 10-15 minutes. Prepare filling.
Grate cheddar 5-10 sec / speed 6-7. Add bacon and spinach and chop 5 -10 sec / speed 6. Add remaining ingredients and mix 10 sec /
/ speed 4. Pour filling into partially baked pastry case and bake at 180C for 30-40 minutes or until golden.
Pastry
Filling
/ speed 4. Pour filling into partially baked pastry case and bake at 180C for 30-40 minutes or until golden.Tip
Use seasonal ingredients for the filling and be creative. I make a silverbeet or broccoli and ham version as well as a sundried tomato and feta (instead of cheddar) version. It is great served hot with a green salad or cold for lunchboxes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A quick & easy meal. I added spring onions & didn't have cream so substituted for sour cream 😋 yum
Delicious, I used pre made puff to save time. Also added some feta cheese. Yum!
This was great and loved by the whole family! Just with the bacon and spinach, 1/2 the spinach leaves stayed on top, so I hit
"Counter-clockwise operation" to 3 seconds and that worked a treat.
Made this for dinner. Tasted great .
i didn't have cream so only had the milk, still cooked in the time.