Ingredients
16 small scones
- 240 grams Raw pumpkin cut into pieces
- 1 onion
- 240 grams cubed tasty cheese
- 1 heaped tbsp TM vegie stock paste
- 20 grams Milk
- 20 grams Butter
- 300 grams Self raising flour
- 1 egg
- 1 tablespoon chives, fresh chopped, Optional
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1.
Preheat oven to 180◦C.2.Place raw pumpkin, onion & cheese into TM bowl and chop for 10 seconds on speed 6.
3.Add flour, butter, chives and TM stock to bowl and mix for 5 seconds on speed 8.
4.Add egg and milk mix for 1 minutes on
"Dough mode" to form a soft dough.5. Spoon mixture into balls onto a baking tray lined with baking paper.
6.Bake at 180 C for 20-30 minutes until golden brown.
7. Lift onto cake cooler. Serve with butter.
Method
Tip
Suitable for freezing for up to 1 month.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?