Ingredients
- 170 gram raw alomonds
- 1/2 teaspoon himilayon or sea salt
- 2 heaped tablespoon fresh rosemary
- 1 tablespoon olive oil
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make sure TM bowl and lid is very dry and mill rosemary on speed 9 until fine (approx 20secs) Add nuts and mill on 9 for 12secs. Add egg and oil. Set to closed lid position and combine on interval speed for 13secs. Roll onto thermomat or greasproof paper to approx .3cm thick. Place in 175c oven for 12 - 15 mins or until lightly browned. Allow to cool on tray for 30 mins and cut or break into bite size pieces.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. Thanks for sharing.
These are abolutely delicious! The first batch I cooked for 12 mins and they were burnt but I just cooked another batch at 160 degrees for 8.5 mins and they were perfect.
These were lovely. Quick and simple to make. Everyone loved them. Next time I will need to make more batches. I scored them before cooking and they snapped apart easily.
I made these yesterday & were a hit with all including my very fussy sister. Delish. I will not be buying store brought again. They were a little hard to cut nicely so next time before baking I'm going to score the dough so it will hopefully be easy to break/cut up.
Utterly delish, thanks!
These are definitely on my TO TRY list, Edwina. Thank you for sharing. It's lovely to have home-made TMX crackers to share. What dips do you lke to serve with the Rosemary and Almond Crisps?
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0438 240 125
Yum, these are delicious, will be making a double batch next time for sure
Adele xx
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