Ingredients
Muffins
- 1/2 bunch parsley, fresh
- 150 gram Frozen Chopped Spinach
- 85 grams cheddar or tasty cheese (roughly cut)
- 1/2 onion
- 50 grams Diced bacon
- 160 grams Self Raising Flour
- 1 egg
- 100 grams Milk
- 20 gram butter or oil
- 30 gram ricotta cheese
- 50 gram frozen peas and corn mix
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method
Place parsley and frozen spinach in TM bowl 8 seconds on speed 8. Set aside in bowl.
Place 85 grams of tasty cheese in TM bowl for 4 seconds on speed 8. Place in bowl with parsley.
Place 1/2 onion (roughly cut into quarters) in TM and chop for 5 seconds on speed 7.
Add diced bacon and oil and cook for 4 minutes at 100⁰C on speed 1.
Add all remaining ingredients into TM bowl for 2 minutes on Reverse + speed 1.
Spoon into normal muffin pan - makes 12.
Bake at 180C for approx 15 mins.
Notes:
These are delicious served warm and would be nice served as a full breakfast with poached or fried eggs, tomato, avocado and hollandaise sauce or goat's cheese.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are a weekly staple in my house! I use baby spinach instead of frozen and corn instead of peas.
I added a couple of handfuls of fresh baby spinach instead of frozen and they didn't come out looking green.
I followed this recipe exactly what it said . Sadly my little girl won't eat them cause there green , So I'll be changing the quantities for sure next time around
I followed this recipe exactly what it said . Sadly my little girl won't eat them cause there green , So I'll be changing the quantities for sure next time around
I followed this recipe exactly what it said . Sadly my little girl won't eat them cause there green , So I'll be changing the quantities for sure next time around
I followed this recipe exactly what it said . Sadly my little girl won't eat them cause there green , So I'll be changing the quantities for sure next time around
Love this recipe and these a real hit in the lunchbox ..thank you
Easy, tasy. Substituted spinach with kale, flour with gluten free flour and added parmesan cheese.
These are absolutely yummy! I thought I'd taste test one and ate 2, so I had to put them away or my little boy won't get any! So quick and easy to make and very adaptable to add/remove ingredients. They did turn out greener than the pic but that's ok.
Very Yummy...
Great for a breakfast snack on the go!
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