Ingredients
Butter
- 80 grams Butter
- 500 grams Self Raising Flour
- 150 grams cheese
- 1 tomato
- 5 slices Bacon rasher
- 2 small onions
- 2 tablespoons sour cream
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 deg celcius
Dice tomato 1 sec/ speed 9 (or pulse turbo x3)
Set aside
Repeat for bacon, cheese and onion
Rinse bowl
Place butter and flour in bowl, mix 10 sec/ speed 9
Add rest of the ingredients and mix
"Counter-clockwise operation" 30-60 sec / speed 3
"Closed lid" 
"Dough mode" for 2 minIf batter is still too wet add additional flour in the above step
Place dough on mat and roll out to 1in thick
Dust a small drinking glass and cut out scone circles and place on a flour dusted tray
Bake for 20mins or until slightly golden
Tip
Can be substituted with gluten free flour
Sour cream can be substituted with lactose free / non dairy milk
For vegetarian version add mushrooms instead of bacon
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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