Ingredients
6 Sheets of Puff Pastry
- 6 sheets Puff pastry
- 500 grams ricotta
- 500 grams Frozen Spinach. Thawed And Drained
- 4 onion shalotts
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees C
Cut each sheet of Pastry into quarters.
Chop Shalotts for 10 seconds speed 7.
Add all other ingredients in to TM bowl.
Mix for 20 seconds speed 3.
Spoon 1.5 tablespoons of mixture onto each quater of puff pastry.
Roll into a sausage roll shape to encase the filling, pressing on each end with a fork to seal.
Put in oven and cook for about 25 munites, or until golden brown.
Tip
Try and keep the mixture off the edges of the pastry when rolling the rolls. This makes it easier for the pastry to seal.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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