Ingredients
Dough
- 30 grams caster sugar - or blitz your own
- 330 grams Milk
- 3 level tsp dried yeast or 30 g fresh
- 80 grams Butter, softened
- 1 level tsp salt
- 650 grams bakers flour
- 1 egg
Filling
- 150 grams Baby Spinach Leaves
- 150 grams feta cheese
- 75 grams pine nuts, toasted
Topping
- 1 egg, beaten
- 75 grams parmesan, grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar, milk and yeast into TM bowl and heat 1 min/37C/Sp 1.
Add remaining ingredients and mix 10 sec/Sp 7 then knead 3 mins.
Transfer on ThermoMat end work into a ball. Wrap in ThermoMat and allow to prove for 30 mins.
Place spinach in TM bowl and chop 5 sec/Sp 5.
Add feta an chop 3 sec/SP 5.
Set aside.
Pre heat oven to 200C.
Rollout dogh to a rectangle approx 30 x 40cm.
Sprinkle over filling ingredients.
Roll up like a swiss roll and cut into 2.5cm wide sclls.
Place onto a tray lined with baking paper.
Allow to rise for 30 mins.
Brush tops of scrols with egg and sprinkle with parmesan cheese.
Bake for 25 - 30 mins until golden brown.
Dough
Filling
Tip
When cutting into scrolls on ThermoMat make sure you use your TM spatula NOT a knife.
If you do not have a ThermoMat transfer dough to a bowl then cover with a teatowel before proving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are yummy. I only cooked them for 12 mins and they were quite brown. Couldn't have let them go any longer.
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