Ingredients
- 1 carrot, Roughly Chopped
- 1 brown onion, halved
- 500 grams Quality Sausage Mince
- 1 package Ready-made butter puff pastry sheets, Or better still make your own, recipe is in the EDC
- 1 egg, beaten for eggwash
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Preheat oven to 180°C fan forced
1 Add Onion and Carrot to bowl and chop sp5-7 for 7 seconds or until suitably grated
2 Add Sausage Mince and mix
"Dough mode" for 1.5min until all ingredients well combined3 Cut pastry sheets in half and add sausage mince in a line down the middle
4 Using your egg wash and a pastry brush, brush the inside edges of your pastry and roll into shape, sealing the corners
5 Cut your roll into 8 even pieces for mini sausage rolls and place on a flat baking tray
6 Brush with egg wash and place in oven until pastry has browned
7 Serve with sauces of your choice
Tip
Can be par baked and frozen, for a great snack anytime
Perfect for watching sports, snacking or just as a treat
Also nice cold in lunchboxes
Big thanks to Rhiain for sharing this basic recipe with me (which I converted to TMX)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. I use beef mince and add teaspoon TM verge stock.
Simple and delicious basic sausage roll recipe
these are now my signature sausage roll recipe - ALWAYS a success!!!! thank you
I didn't make pastry bought the pampas puff pastry and it was really oily. next time will invest in making my own pastry
quick and easy recipe, thank you for sharing
These are too easy. Lunchbox addition. Who needs tuckshop when we have this recipe! Thanks